His son, Curt Mast, invented the secret
Jägermeister recipe more than 80 years ago.
It took time for Curt Mast to craft the right mix:
“too sweet” or a “weak citrus note” would not do.
He finally found it in 1934, when he transformed 56 herbs,
blossoms, roots and fruits plus 35% alcohol into a bold new herbal spirit.